1. Quinoa Patties with Salsa
  2. Pasta Salad with Bell Peppers, Carrots and Broccoli in an Herb Dressing
  3. Fried Eggplant with Ranch Dipping Sauce
  4. Fried Eggplant with Garlic Sauce
  5. Veggie Sandwich with Mushrooms, Lettuce, Tomato, Carrots, and Cheddar Cheese
  6. Heirloom Tomato Tartlet with Basil
  7. Salad with Tomatoes, Sprouts and Capers with Ranch Dressing
  8. Grilled Veggies with Basil Pecan Pesto
  9. Kale and Ricotta Stuffed Shells
  10. Eggplant Lasagna Tart with Parmesan-Basil Crust
  11. Artichoke and Red Bell Pepper Soup
  12. Roasted Spicy Broccoli with Pine Nuts and Parmegiano Reggiano in a Garlic Lemon Sauce
  13. Ratatouille Pizza
  14. Sauteed Peas and Asparagus
  15. Roasted Chickpeas with Sea Salt

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